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Junbo Wang

Associate Professor
bmuwjbxy@bjmu.edu.cn
Xueyuan Road 38, Haidian District, Beijing, China
Peking University

Personal profile

Wang Junbo, PhD, is associate professor, master's supervisor and deputy director of Department of Nutrition and Food Hygiene, School of Public Health, Peking University. He is also visiting professor at Tibet University.

He graduated from Beijing Medical University in 1995 with a bachelor's degree in preventive medicine, and began to work in the Department of Nutrition and Food Hygiene in the same year. In 2005, he was promoted to associate professor and master's supervisor; in 2001, he received a master's degree in medicine from Peking University; in 2007, he graduated from Peking University with a doctor's degree in medicine; in 2019, he was honored with the qualification of doctoral supervisor, during 2012.12-2013.12, he was a member of the 13th “doctoral service groups” organized by Organization Department of the CPC Central Committee and Central Committee of the Communist Youth League, and served as assistant director of the Tibet Health Department, also he served as vice chairman of trade union of Peking University Health Science Center from March 2014 to January 2019.

Currently, he is the chairman of Beijing Nutrition Society, council member of China Nutrition Society, member of the expert committee of National Nutrition Improvement Plan for Rural Compulsory Education Students, technical review expert of “new food raw materials, new varieties of food related products and new varieties of food additives” of China National Center for Food Safety Risk Assessment, consultant expert of CFDA Food of Special Medical Use Registration Review, executive director of the Children's Medical Health Products Branch of the World Federation of Chinese Medical Societies, deputy secretary-general of the Steering Committee Concerned about the Next Generation Dietary and Nutrition of China Cuisine Association, standing committee of Diabetes medicine specialized committee of China Medical Education Association, member of Beijing Food Safety Standards Expert Bank, expert of Beijing Balanced Diet Campus Health Promotion Action, member of the Tumor Immunotherapy Committee of Beijing Breast Disease Society.

He has been engaged in teaching, scientific research and dietary nutrition education for a long time. In recent years, he is author of more than 80 papers (including 21 SCI papers) and more than 10 books. As the main researcher, his scientific works have been awarded by the Ministry of Education, Chinese Medical Association, Chinese Preventive Medicine Association, Chinese Nutrition Society and so on.

Main research directions

1. Nutrition and chronic diseases;

2. Infant nutrition

3. Health/Functional food

4. Food safety

Representative scientific research projects

1. National Key R&D Program Project, 2017YFD0401202, Research on the scientific foundation of staple food and coarse cereals formulation, and demonstration of key techniques in staple food application and functionalization (2017-2020)

2. China National Center for Food Safety Risk Assessment Projects, Research on reproductive toxicity of genetically modified organisms (2018-2019)

3. National 12th Five-Year Plan Key Project, 2011 ZX0811-005, Application of special toxicological evaluation techniques in genetically modified organisms (2012-2015)

4. National 11th Five-Year Plan Key Project, 2008 ZX0811-005, Methodological study on reproductive and developmental toxicity of genetically modified organisms (2018-2011)

5. Danone Institute Dietary and Nutrition Education Fund, DIC2010-004, Effects of different delivery modes, feeding modes and nutritional status on the growth and development in newborns and Infants (2010-2012)

10 representative papers

1. Siqi Liu, Xueqian Yin, Chao Hou, Xinran Liu, Huijuan Ma, Xiaoxuan Zhang, Meihong Xu, Ying Xie, Yong Li, Junbo Wang* As a staple food substitute, Oat and Buckwheat Compound improves diabetes in rats. Frontiers in Nutrition. 2021;8, doi: 10.3389/fnut.2021.762277.

2. Xiaoxuan Zhang, Chao Hou, Siqi Liu, Rui Liu, Xueqian Yin, Xinran Liu , Huijuan Ma, Jing Wen, Ruoyu Zhou, Ning Yin, Yuanzhi Jian, Shan Liu, Junbo Wang*. Effects of transgenic Bacillus Thuringiensis maize (2A-7) on the growth and development in rats. Food and Chemical Toxicology. 2021;158, https://doi.org/10.1016/j.fct.2021.112694.

3. Jing Wen, Huijuan Ma, Yingjie Yu, Xiaoxuan Zhang, Dandan Guo, Xueqian Yin, Xiaohui Yu, Ning Yin, Junbo Wang*, Yao Zhao*. Sugar Content of Market Beverages and Children’s Sugar Intake from Beverages in Beijing, China. Nutrients. 2021;13,4297. https://doi.org/10.3390/nu13124297.

4. Jun-bo Wang#, Xin-ran Liu#, Si-qi Liu, Rui-xue Mao, Chao Hou, Na Zhu, Rui Liu, Hui-juan Ma, Yong Li*. Hypoglycemic Effects of Oat Oligopeptides in High-Calorie Diet/STZ-Induced Diabetic Rats. Molecules. 2019;24,558, doi:10. 3390/molecules24030558.

5. Meihong Xu, Bin Sun, Di Li, Ruixue Mao, Hui Li, Yong Li, Junbo Wang*. Beneficial Effects of Small Molecule Oligopeptides Isolated from Panax ginseng Meyer on Pancreatic Beta-Cell Dysfunction and Death in Diabetic Rats. Nutrients. 2017;9(1061):1-13. doi:10.3390/nu9101061.

6. Meihong Xu, Rui Liang, Yong Li*, Junbo Wang*. Anti-fatigue effects of dietary nucleotides in mice. Food & Nutrition Research. 2017;61(1334485):1-7.

7. Junbo Wang#, Meihong Xu, Rui Liang, Ming Zhao, Zhaofeng Zhang, Yong Li*. Oral administration of marine collagen peptides prepared from chum salmon (Oncorhynchus keta) improves wound healing following cesarean section in rats, Food and Nutrition Research. 2015;59(264):1-9.

8. Qianying Guo, Lixia He, Han Zhu, Junli Shang, Lingyan Zhu, Junbo Wang*, Yong Li*. Effects of 90-Day Feeding of Transgenic Maize BT799 on the Reproductive System in Male Wistar Rats. Int J Environ Res Public Health. 2015;12(12):15309-15320.

9. Meihong Xu, Yibin Wang, Zhiyong Dai, Yanchun Zhang, Yong Li, Junbo Wang*. Comparison of growth and nutritional status in infants receiving goat milk-based formula and cow milk-based formula: a randomized, double-blind study. Food Nutr Res. 2015; 59:28613.

10 Junbo Wang#, Ming Zhao, Rui Liang, Zhaofeng Zhang, Haifeng Zhao, Jiali Zhang, Tian Li, Yong Li. Whey peptides improve wound healing following caesarean section in rats. British Journal of Nutrition. 2010;104(11):1621-1627.