Food and Nutrition Policy

Hydration and Health

Obesity Prevention and Control

Digital Health Intervention

Food Environment and Dietary Behavior

2020-2021  The Chinese Dietary Guidelines (2021), taking responsibility for the revision of dietary guidelines for special crowds (Chinese Nutrition Society)

2021-2023   Chinese Dietary Reference Intakes 2023，taking responsibility for the revision of water and fiber DRIs (Chinese Nutrition Society)

2021  Establishment of The Digital Health Professional Technology Service Group （China Association for Science and Technology）

2021  Research on consumption of agricultural products（Ministry of Agriculture and Rural Affairs of the People’s Republic of China）

2020-2021  The Research on the Suitable Technology Package for Improving the Nutrition Literacy of Rural Residents in Beijing (Beijing Municipal Health Commission)

2019-2020  Food Pollution and Harmful Factors Monitoring Program (Beijing Municipal Health Commission)

2019-2024  Maternal and Child Health Research (Corporate Cooperation)

2019-2020  Boiled Water and Health (Corporate Cooperation)

2018-2023  The Effect of Intelligent Health Management Intervention on Health Promotion (Corporate cooperation)

2018-2019  Investigation on Dietary Behavior of Elder Population (Corporate cooperation)

2017-2020  Effect of Hydration on Cognitive Performance (National Natural Science Foundation of China)

1. Effects of Water Restriction and Water Replenishment on the Content of Body Water with Bioelectrical Impedance among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)[J]. Nutrients, 2021, 13(2):553.

2. The comparison of water intake patterns and hydration biomarkers among young adults with different hydration statuses in Hebei, China[J]. Nutrition & Metabolism, 2021, 18(1):2.

3. Effects of Water Restriction and Supplementation on Cognitive Performances and Mood among Young Adults in Baoding, China: A Randomized Controlled Trial (RCT)[J]. Nutrients, 2021, 13:3805.

4. The Relationships between Water Intake and Hydration Biomarkers and the Applications for Assessing Adequate Total Water Intake among Young Adults in Hebei, China[J]. Nutrients, 2021, 13(10):3645.

5. Healthy breakfast habits and changes in obesity-related cardiometabolic markers in children: a longitudinal analysis[J]. European Journal of Clinical Nutrition, 2020, 74, 1685-1694.

6. Leading dietary determinants identified using machine learning techniques and a healthy diet score for changes in cardiometabolic risk factors in children: a longitudinal analysis[J]. Nutrition Journal, 2020, 19(1):105.

7. Meal Patterns and Changes in Cardiometabolic Risk Factors in Children: A Longitudinal Analysis[J]. Nutrients, 2020, 12(3):799.

8. The Clustering of Low Diet Quality, Low Physical Fitness, and Unhealthy Sleep Pattern and Its Association with Changes in Cardiometabolic Risk Factors in Children. [J]. Nutrients, 2020, 12, 591.

9. Effect of multidimensional lifestyle interventions on metabolic risk reduction in children: a cluster randomised controlled trial[J]. Preventive Medcine,2020,133.

10. Visceral fat reduction is positively associated with blood pressure reduction in overweight or obese males but not females: an observational study[J]. Nutrition & Metabolism, 2019, 16(1).